Grand Canyon National Park South Rim

The Grand Canyon South Rim weather can be cold and snowy during Autumn and Spring. Driving in from Phoenix, we arrived just as a snow storm ended. A fresh coat of white blanketed the slopes of the canyons as we entered the National Park Service gates of the South Rim of the Grand Canyon.

We stayed in the park at Yavapai Lodge operated by Xanterra. After lodging in other National Parks, we had low expectations for the hotel and rooms. We were delighted to find the rooms at Yavapai clean, bright and spacious. Our second surprise was the hotel cafeteria offered a variety of food at a reasonable cost.

There were many Japanese visitors at the park and signs were in English and Japanese. During our visit the lodge hosted sessions for a new batch of Japanese employees.

South Rim Grand Canyon Arizona

South Rim Grand Canyon Arizona. Photo credit @noelfwilliams

Our car remained parked at the hotel, and we utilized the free bus service within the park or went by foot. Our first morning at the park, we woke early and walked to the rim to watch the sunrise up over the canyon. The only noise was the fresh snow crunching under our feet as we watched the colors emerge from the rock walls. The scene changed continuously as the sun rose highlighted rocks and shadowed recesses.

Over the next few days, we viewed the Grand Canyon from a variety of scenic overlooks. The 6 billion years old canyon formed by the Colorado River is 277 miles long and 18 miles across at the widest section. In the distance, the pastel colors of the Painted Desert can been seen.

Click on the image below to view this episode of “Where Are You Today?” from the South Rim of the Grand Canyon. Enjoy the music by Kyle E. Williams inspired by Ferde Grofe’s Grand Canyon Suite.

Giuseppes La Cantina Thanksgiving Stimulus

Giuseppe’s La Cantina is a favorite place my family. We have been welcomed by the Brunetti family since 1963 when they opened their doors in Des Plaines, Illinois and our extended family gathers for dinner once a month.

We held our wedding rehearsal dinner there too. Originally started as Nicks’ La Cantina by brothers Nick and Giuseppe, the restaurant has gone through expansions, renovations and transformations through out the years. The place even rose like a phoenix after a fire closed their doors a few years back.

The family business is grateful for customers who have stayed with them through the years. We are now bringing our third generation of our family for dinners. Once again, the family is giving back to the community.

The Brunetti family knows there are those who are struggling through these challenging times and they want to help. They are offering a free, full course Thanksgiving meal for those who have been or are in danger of foreclosure. Reservations are required at (847) 824-4230.

I spoke to Mary this afternoon about the event. She said reservations must be received by Monday to allow her time to order and prepare the turkeys.

If you are in the mood for a great pizza or Italian dish any other day, drop by Guiseppe’s at 1062 Lee Street. Tell them April sent you.
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