Waikiki Honolulu Mango Throw Down

We met with Beachhouse Chef Rodney Uyehara at the Hawaii in Real Life tweetup in the Monoa Surfrider. Overlooking the blue Pacific of Waikiki Beach, Honolulu, Hawaii Melissa Chang and Russ interviewed Chef Rodney Uyehara and sampled his entry for the “Tree to Table – Mango Throw Down” tonight at the Surfrider: Lollipop Lamb Chop with Curried Mango Couscous. This special event is part of the “Mangoes at the Moana” celebration of the mango season.

Melissa Chang tastes Chef Rodney Uyehara's entry for the Mango Throw Down

Melissa Chang tastes Chef Rodney Uyehara's entry for the Mango Throw Down Aug. 27, 2010

Tonight 17 of the best Hawaiian chefs will compete to see who can create the best wine and edible tastings using mangoes as the main ingredient. A panel of celebrity judges will be on hand to pick winners in these categories: Best Use of Mango, People’s Choice, Dessert, and Overall Best Dish.

The public is welcome to this event. Tickets are $85 and available at the door. Proceeds benefit University of Hawaii’s Culinary Institute of the Pacific. The event is tonight from 6 – 9:30 p.m.

Click on the image below to view this episode of “Where Are You Today?”

About April M. Williams

Traveler | Yogi | Foodie | Travel Blog Writer | Adventurer. Connect with me on Google. Email April.

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